Brooklyn Bistro Menu

Stainless Steel Travel Tumbler

Your coffee (or cold brew) deserves better. This engraved stainless steel tumbler keeps drinks hot or cold for hours, wrapped in clean Brooklyn Bistro branding that looks as good on your desk as it does on your commute.

Classic Branded T-Shirt

An everyday tee gone right — ultra-soft cotton, screen-printed with our signature Italian-inspired design. Built for comfort now, and for years of wear after that.

Premium Script Hoodie/ Sweatshirt

Heavyweight, cozy, and unmistakably ours. This black pullover carries our official emblem on the back for a look that's equal parts laid-back and iconic.

Official Baseball Cap

Rep the bridge with our structured black cap, finished with a custom embroidered bridge logo up front. Adjustable strap back means one size finds its fit for everyone

Sesame Encrusted Ahi Tuna

Beautiful sushi-grade ahi, crusted in toasted sesame seeds and seared just long enough so the outside snaps while the center stays cool and ruby-red. Served with a fiery, creamy spicy mayo that cuts right through the richness. Simple. Perfect. Addictive.

Baked Brie in Puff Pastry

A whole wheel of creamy Brie wrapped in golden, flaky puff pastry and baked until it oozes. Paired with bright, sweet-tart raspberry preserves that melt into the cheese. This is the kind of appetizer that disappears in minutes—rich, elegant, and completely irresistible.

Roasted Beet Salad

Earthy roasted beets tossed with peppery arugula, toasted walnuts, and sweet cherry tomatoes, all coated in a creamy balsamic and finished with a crumble of tangy goat cheese.

Homemade Spaghetti Cacio e Pepe

Hand-rolled spaghetti tossed the Roman way: nothing but sharp Pecorino Romano, cracked black pepper, and a little of the starchy pasta water to create that silky, emulsified sauce that clings to every strand. Pure, bold, and deeply satisfying.

Double Cut Pork Chop Gianborta

A massive double-cut pork chop seared hard and finished with roasted potatoes, sweet caramelized onions, and spicy cherry peppers swimming in a white-wine garlic pan sauce. Big flavors, big portion, pure comfort with a kick.

Chicken Salt'in Bocca $35

Chicken Breast layered Sage Prosciutto & Provolone

Veal Ala Bistro

Tender milk-fed veal layered with prosciutto, fresh spinach, and creamy mozzarella, then napped in a rich mushroom Marsala sauce. Classic Italian technique, executed with heart. This one tastes like Sunday dinner at Nonna’s—if Nonna had serious game.

Salmon en Croûte

Fresh salmon wrapped in buttery puff pastry with a bed of potatoes and seasonal vegetables, then baked until the pastry shatters. Finished with a silky Dijonaise cream that brings just the right amount of tangy heat. Showstopper status.

Angus Grass-Fed New York Strip “Au Poivre”

A beautiful grass-fed strip steak crusted in cracked peppercorns, seared hard, and finished with a classic cognac-cream au poivre sauce. Bold, peppery, and deeply beefy. This is steakhouse quality with soul.

Crispy Fried Calamari

Crispy Fried Calamari Drizzled with Aged Balsamic Reductions or served with Marinara Sauce for Dipping.

Mussels Marinara

Sautéed Prince Edward Island Mussels in Marinara Sauce *Can be made Gluten Free*

Nonna's Meatballs

Served with Crostini and a dollop of Ricotta

Tripe Palermitana

Tender Tripe Sautéed with Onions & Peas in a Tomato Sauce

Italian Eggrolls

One Broccoli Rabe filled the other Meatball Parmigiana

Arancini Flight

3 Deep Fried Riceballs - one with Bolognese, One with Prosciutto & Mozzarella, & one with Spinach Bechamel

Charcuterie Board

Creamy Burrata, Asiago, Gorgonzola, & Brie served with thinly sliced Prosciutto and Soppressata with Eggplant Caponatina & Olive Medley

Italian Empanadas

Stuffed with Chicken Cacciatore and Mozzarella

Classic Filet Mignon

Signature Filet Mignon pan seared & finished in our Cabernet Reduction with Portobello Mushroom Slices *Can be made Gluten Free*

San Francisco Style Cioppino

Prince Edward Island Mussels, Jumbo Shrimp, Calamari, Clams, and Catch of the Day sautéed in red sauce with Baby Spinach *Can be made Gluten Free*

Slow Braised Veal Osso Buco

Fork Tender Veal Shank served over Creamy Mushroom Risotto

Potato Encrusted Wild Atlantic Salmon

Served over a bed of Spinach & Arugula Pesto

Sunday Gravy

Braciole, Meatball, & Homemade Sausage over Spaghetti

Chicken a la Bistro

Boneless Chicken Breast Sautéed with our Homemade Fennel Sausage, Hot Cherry Peppers, Potatoes, & Onions *Can be made Gluten Free*

The Best Chicken Parmigiana

Served over Homemade Pasta

Pork Milanese

Pork Cutlet topped with an Arugula Salad *Can be made gluten free*

Bistro Salad

Mixed Greens, Tomatoes, Red Onion, Craisins, Toasted Walnuts, Sliced Pear, & Goat Cheese Served with our House Dressing

Classic Caesar Salad

Crispy Romaine, Parmesan, & Croutons tossed in our Homemade Caesar Dressing

Roasted Beet Salad

Heirloom Cherry Tomatoes, Peppery Arugula, Walnuts, & Creamy Goat Cheese served with our Balsamic Vinaigrette

Cup of Soup

Made from Scratch Varying Daily

Bowl of Soup

Made from Scratch Varying Daily

Fresh Mixed Greens Salad

Crisp Greens, Cherry Tomatoes, Cucumber, Onion, and Homemade Croutons with House Vinaigrette

Mixed Vegetables

Sautéed Yellow Squash, Zucchini, & Carrots

Fettuccine Pescatore

Jumbo Shrimp, Prince Edward Island Mussels, & Calamari in Garlic Spinach & Marinara Sauce

Jumbo Shrimp Scampi

Served over Linguine

Linguine & Littlenecks

Sautéed Littleneck Clams in a simple Garlic, Parsley, & Olive Oil Sauce

Homemade Gnocchi Bolognese

Served with our Creamy 3 Meats Bolognese

Homemade Ricotta Cavatelli a la Bistro

Broccoli Rabe, Sausage, & Cannellini Beans *Can be made Vegetarian*

Penne Arrabbiata

Tossed with our Homemade Fennel Sausage, Hot Cherry Peppers finished with our Marinara Sauce, Nice & Spicy!!! *Can be made Vegetarian*

Mafaldine Milanese

Mafaldine Pasta topped with Pignoli, Raisins, & Anchovy Sauce topped with Toasted Breadcrumbs *Can be made vegetarian*

Penne Vodka with Chicken Cutlet

Topped with Chicken Cutlet, made with Peas & Prosciutto *Can be Made Vegetarian*

Nonna's Lasagna

Lots of Meat, Sausage, & Ricotta

Creamy Risotto of the Day

Choose One: Mixed Mushroom, Arugula Asiago, and Roasted Red Pepper with Shrimp *Can be made Vegan, Vegetarian, and Gluten Free*

Spaghetti Carbonara

Made with egg yolk & bacon *can be made vegetarian*

Fettuccine al Salmone

Served in a Pink Cream Sauce with Peas and Sun Dried Tomatoes

Bucatini Amatriciana

Chopped Tomatos, Onions, Garlic, & Guanciale

Fruit Topped Cheesecake

Fresh Fruit Cooked into a Sauce, Select One: Raspberry, Strawberry, or Blueberry

Banana's Fosters Cheesecake

A New Orleans Favorite made our way!

Turtle Topped Cheesecake

Dark Chocolate, Caramel, & Toasted Pecans

Samoa Cheesecake

The Famous Girl Scout Cookie Flavor, Toasted Coconut, Dark Chocolate, & Gooey Caramel

Chocolate Covered Raspberry Swirl

Chocolate Raspberry Cheesecake dipped in a Chocolate Shell

Caffe Affogato

Two Scoops of Vanilla Ice Cream, Biscotti, a shot of Espresso, topped with Whipped Cream

Delicate Tiramisu

Espresso dipped Ladyfingers layered with our specialty flavored Mascarpone Cream

Bread Pudding Ala Mode

Homemade Bread Pudding topped with Vanilla Ice Cream and Bourbon Sauce

Creme Brûlée

Creamy Vanilla Bean Custard topped with Caramelized Sugar *Not Available TOGO*

Chocolate Brownie Sundae

2 Scoops of Vanilla Ice Cream, Whipped Cream, Chocolate Syrup, Sprinkles, & Maraschino Cherry

Tartufo

Vanilla & Chocolate Ice Cream in a Chocolate Shell, Cherry, & Whipped Cream

Triple Chocolate Mousse

Layered Dark Chocolate topped with Milk Chocolate and finished with a layer of White Chocolate

Authentic Super-Moist Carrot Cake

A generous slice of tender, super-moist carrot cake layered with fresh grated carrots and warm cinnamon spice, finished with velvety cream cheese frosting.

Coffee

Available in Regular & Decaf

Espresso Single

Available Regular & Decaf

Espresso Double

Available Regular & Decaf

Cappuccino

Available Regular & Decaf

Soda

Available: Coke, Diet Coke, Sprite, Ginger Ale, Root Beer

Italian Soda

Available Flavors: Lemon, Orange, Cactus Pear, Pomegranate and Orange, Blood Orange

Cannoli

Choose half dozen or full dozen.

Chicken Cacciatore

Bone-In.

Large Cold Antipasto

Full tray.

Mini Cannoli

Half tray.

Small Cold Antipasto

Half tray.

Tomato Bruschetta

Half tray.

Veggie Platter

Half tray.

L'Italiano Vero Sandwich

Grilled chicken topped with homemade fresh mozzarella, baby arugula, vine-ripened tomatoes, and roasted red peppers. A fresh, flavorful Italian classic.

Brooklyn's Chicken Parmigiana Sandwich

Crispy breaded chicken cutlet smothered in marinara sauce and melted mozzarella.

The 18th Avenue Sandwich

Thinly sliced prosciutto, slabs of fresh mozzarella, roasted peppers, arugula, and tomato. A Brooklyn-inspired hero packed with bold flavors.

South Street Philly Cheesesteak Sandwich

Thinly sliced steak with lots of onions and sweet peppers, topped with melted provolone.

Cape Cod Crispy Fried Fish Sandwich

Golden crispy fried fish with lettuce, pickle, and tangy remoulade.

Fresh & Classic Caprese Sandwich

Ripe tomato, fresh mozzarella, roasted peppers, basil drizzled with olive oil.

Pappardelle with Chicken Cacciatore

Wide ribbons of pasta tossed in hearty chicken cacciatore sauce with peppers and tomatoes.

Rigatoni Bolognese

Served with our creamy 3-meat Bolognese sauce – rich, slow-simmered perfection.

Cavatelli alla Bistro

Broccoli rabe, sausage, and cannellini beans tossed with pasta in a garlicky broth.

Linguine with Mussels Marinara

PEI mussels sautéed in marinara sauce.

Penne Arrabbiata

Tossed with homemade fennel sausage, hot cherry peppers, and marinara – nice and spicy!

Pasta Milanese

Bucatini topped with a pignoli, raisin, and anchovy sauce, finished with toasted breadcrumbs.

Spaghetti & Meatballs

Classic spaghetti with homemade meatballs in rich marinara.

Fettuccine Alfredo

Creamy parmesan sauce coating fresh fettuccine – indulgent comfort.

Penne Vodka

Penne in a pink vodka sauce with bits of prosciutto and peas—creamy and flavorful.

Nonna's Lasagna

Layers of meat, sausage, ricotta, and marinara, lots of hearty goodness.